cedarvale winery

FINE WINE AND A FRIENDLY ATMOSPHERE

November 25th

We will be open from 12PM – 5PM

November 26th

We will be closed on Thanksgiving Day – From our family to yours, Cheers – Happy Thanksgiving! 
Thanksgiving weekend we will be giving out handmade cork ornaments, while supplies last.
Covid rules and regulations apply in our tasting room and outside. 

COVID Rules & Regulations

  • Currently we are 1st come first serve basis. Reservations are not required at this time.
  • Open for Outdoor service ONLY, weather permitting.
  • During the cooler weather, please dress warm if you plan to sit outside.
  • You may bring your own wine glasses, purchase one of ours ($3 each) or use a disposable glass.
  • You must wear a mask until seated and indoor.
  • You may use our restroom.
  • Wine to be sold by glass or bottle.
  • Social distancing is a must.
  • Our tasting room is open at 25% capacity. Inside, you will have 1 1/2 hours to visit, sample and sip our wine.
  • Tables have been arranged for social distancing. Groups of 8 or less may sit together.
  • Table service only.
  • You are welcome and encouraged to bring your own food.
  • No other alcohol is allowed.
  • Outside seating is available without time restrictions. You are welcome to bring your own, if you choose.

We are doing this for the safety of all. We thank you for your patience as these are all new rules for all of you.

The Gaventa Family Looks forward to seeing you soon!

Cedarvale Wines

Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine.

VIEW OUR WINES

Two Bridges Wine Trail

A trail of New Jersey’s best wineries.

VISIT
VIEW GALLERY

Wine Trail Weekends

Feb. 8 & 9 and Feb. 15 & 16
12pm – 5pm
At participating wineries across New Jersey
VIEW EVENT

EVENTS

All future events are postponed until further notice.

When we get the okay to resume activities, we will let you know. Thank you

HOW IS WINE MADE?

basket
HARVEST

Vines are nurtured until harvest, The season of picking the grapes/fruit.

CRUSHING

The fruit is dropped into a fermentation tank to be crushed while the stems are separated from the fruit.

filtering
PRESSING &
FERMENTATION

White wines are pressed then fermented. Red wines are fermented and then pressed.

barrels
RACKING

Wine is stored in a tank or barrel. This helps to clear the wine.

bottle
BOTTLING

The wine is then bottled and is ready to drink. Enjoy!

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