FINE WINE AND A FRIENDLY ATMOSPHERE
ATTENTION
Holiday Hours:
Wednesday Nov. 27: 12pm – 5pm
Thanksgiving Day: Closed
Cedarvale Wines
Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine.
Wine Trail Weekend
Nov. 29, 30 & 12/1
12pm – 5pm
Get your Cedarvale Winery Ornament while supplies last.
Get your Cedarvale Winery Ornament while supplies last.
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April 24, 2019
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EVENT TITLE
April 24, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
EVENT TITLE
April 24, 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
HOW IS WINE MADE?
HARVEST
Vines are nurtured until harvest, The season of picking the grapes/fruit.
CRUSHING
The fruit is dropped into a fermentation tank to be crushed while the stems are separated from the fruit.
PRESSING &
FERMENTATION
White wines are pressed then fermented. Red wines are fermented and then pressed.
RACKING
Wine is stored in a tank or barrel. This helps to clear the wine.
BOTTLING
The wine is then bottled and is ready to drink. Enjoy!
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