Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine.
A trail of New Jersey’s best wineries.
Vines are nurtured until harvest, The season of picking the grapes/fruit.
The fruit is dropped into a fermentation tank to be crushed while the stems are separated from the fruit.
White wines are pressed then fermented. Red wines are fermented and then pressed.
Wine is stored in a tank or barrel. This helps to clear the wine.
The wine is then bottled and is ready to drink. Enjoy!
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