FINE WINE AND A FRIENDLY ATMOSPHERE
Holiday Hours:
12/23
12PM – 7PM
12/24
11AM – 4PM
12/25
CLOSED
12/26
11AM – 7PM
12/27
11AM – 5PM
12/30
12PM – 7PM
12/31
11AM – 4PM
1/1
CLOSED
1/2
11AM – 7PM
1/3
11AM – 5PM
12/23
12PM – 7PM
12/24
11AM – 4PM
12/25
CLOSED
12/26
11AM – 7PM
12/27
11AM – 5PM
12/30
12PM – 7PM
12/31
11AM – 4PM
1/1
CLOSED
1/2
11AM – 7PM
1/3
11AM – 5PM
COVID Rules & Regulations
- Currently we are 1st come first serve basis. Reservations are not required at this time.
- Open for Outdoor service ONLY, weather permitting.
- During the cooler weather, please dress warm if you plan to sit outside.
- You may bring your own wine glasses, purchase one of ours ($3 each) or use a disposable glass.
- You must wear a mask until seated and indoor.
- You may use our restroom.
- Wine to be sold by glass or bottle.
- Social distancing is a must.
- Our tasting room is open at 25% capacity. Inside, you will have 1 1/2 hours to visit, sample and sip our wine.
- Tables have been arranged for social distancing. Groups of 8 or less may sit together.
- Table service only.
- You are welcome and encouraged to bring your own food.
- No other alcohol is allowed.
- Outside seating is available without time restrictions. You are welcome to bring your own, if you choose.
We are doing this for the safety of all. We thank you for your patience as these are all new rules for all of you.
The Gaventa Family Looks forward to seeing you soon!
Cedarvale Wines
Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine.
Wine Trail Weekends
At participating wineries across New Jersey
All future events are postponed until further notice.
When we get the okay to resume activities, we will let you know. Thank you
Chili Cookoff
Sunday, April 26th
More information to follow
Mother & Daughter Flower Power
Sunday, May 3rd
More information to follow
HOW IS WINE MADE?
HARVEST
Vines are nurtured until harvest, The season of picking the grapes/fruit.
CRUSHING
The fruit is dropped into a fermentation tank to be crushed while the stems are separated from the fruit.
PRESSING &
FERMENTATION
White wines are pressed then fermented. Red wines are fermented and then pressed.
RACKING
Wine is stored in a tank or barrel. This helps to clear the wine.
BOTTLING
The wine is then bottled and is ready to drink. Enjoy!
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