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FINE WINE AND A FRIENDLY ATMOSPHERE
Events
All events are held outside. Guests are encouraged to bring their own chairs. We sell various cheese spreads, cheese, snack packs, water bottles and more.
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Corn Hole Tournament
1st Annual “Cedarvale” Co-Ed Softball Team Fundraiser and Cornhole Tournament
Saturday, October 9. Time: Bags FLY at NOON
Cost: $30 per team (includes a glass of wine or slushy!)
To register Call or text Chris – 856-491-3855
Saturday, October 9. Time: Bags FLY at NOON
Cost: $30 per team (includes a glass of wine or slushy!)
To register Call or text Chris – 856-491-3855
Live Music with Guitarist & Vocalist Rob McMahon
Saturday, November 13 from 3pm to 5pm
Saturday, December 18 from 3pm to 5 pm
Saturday, December 18 from 3pm to 5 pm
You are welcome to bring your own lawn chairs and snacks. No outside alcohol allowed on the premises.
COVID Rules & Regulations
Governor Murphy announced the following mask and social distancing mandates will be lifted as of Friday. May 28
- Mask mandates are lifted for vaccinated and non-vaccinated individuals
- The requirement for maintaining six feet of social distancing in indoor and outdoor settings.
- If you are not fully vaccinated, people are strongly encouraged to follow CDC guidance and mask up in any indoor public setting
- Businesses and entities overseeing indoor spaces may continue to require face masks for employees, customers, and/or guests
- Social distancing mandates are lifted for dance floors at bars and restaurants
- Prohibitions on ordering and eating/drinking while standing at bars and restaurants will be lifted.
Effective June 4, we will remove all indoor gathering limits.
We will also lift the 30% limit on large indoor venues with a fixed seating capacity of 1,000 or greater.
Cedarvale Wines
Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine.
HOW IS WINE MADE?
HARVEST
Vines are nurtured until harvest, The season of picking the grapes/fruit.
CRUSHING
The fruit is dropped into a fermentation tank to be crushed while the stems are separated from the fruit.
PRESSING &
FERMENTATION
White wines are pressed then fermented. Red wines are fermented and then pressed.
RACKING
Wine is stored in a tank or barrel. This helps to clear the wine.
BOTTLING
The wine is then bottled and is ready to drink. Enjoy!