Cedarvale Winery uses only home-grown grapes and locally grown fruit. No artificial flavors or coloring are used in the making of our wine.
April 24, 2019
April 24, 2019
April 24, 2019
Vines are nurtured until harvest, The season of picking the grapes/fruit.
The fruit is dropped into a fermentation tank to be crushed while the stems are separated from the fruit.
White wines are pressed then fermented. Red wines are fermented and then pressed.
Wine is stored in a tank or barrel. This helps to clear the wine.
The wine is then bottled and is ready to drink. Enjoy!
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